Food | Sourcing


BREAKFAST

Served until 12.30pm/ all day Saturday

Eggs of the Garden – Rainbow Chard, Poached Duck Eggs & Hollandaise on Muffins (V) 6.5

Eggs Benedict – Ham, Poached Duck Eggs & Hollandaise on Muffins 6.8

Eggs Royale – Smoked Salmon, Poached Duck Eggs & Hollandaise on Muffins 7.2

Buckwheat Pancakes w/ Yoghurt & Apple Compote (V/GF) 5.5

Ginger Pig Bacon Sandwich 4.8

Greasy Pippin – Bacon, Fried Egg, Sausage, Beans, Toms & Toast 7.5

Veggie Pippin – Veggie Sausage, Fried Egg, Bubble n Squeak, Beans, Toms and Toast (V) 6.5

Latina Pippina – Fried Plantain, Avocado Salsa, Black Beans, Fried Egg & Sourdough 7

Mini Pippin – Bacon, Fried Egg, Beans & Toast 5.5

Muesli w/ Apple Compote & Pomegranate Pips (V) 3

e5 Sourdough Toast w/ Jam or Marmite 2.6

LUNCH

Served from 12.30pm

Our menus change regularly and work with the seasons. We also offer daily specials and a ‘No Frill’s‘ option for cheap daily dining for those looking for a simple, filling option.

Lunch menu

Pumpkin, Nettle & Pinenut Risotto (V) 6

Pan Fried Fillet of Sea Bream w/ New Potatoes, Lemon Sorrel & Cucumber 7.5

Pork Chop w/ Russet Apple, Potatoes & Glazed Carrots 7.8

Duck Salad w/ Pomegranate, Watercress and New Potatoes 6

Fig, Mozzarella, Rocket, Caramalised Red Onion & Rosehip Salad (V) 5.5

Toasted Ciabattas

Greek – Feta, Avocado, Sundried Tomato (V) 4.8

Best of British – Mixed Mushroom, Homemade Ricotta & Spinach (V) 4.5

Breakfast – Sausage, Caramalised Onion & Cheddar 4.8

Italian – Prosciutto, Mozzarella, Tomato & Basil 4.8

Olea – Black Olive Tapanade, Tomato & Spinach (V) 4.5

EVENING MENU

New and Growing Bar Menu alongside Daily Vegetarian ‘No Frill’s’ at £7

Meat

Rabbit and Jerusalem Artichoke Stew 4.5

Polenta with Melted Cheddar and Chorizo in Cider 3.5

Fish

Fried Squid with Lemon and Chilli 4.5

Veg

Goat’s Cheese, Roasted Grape & Walnut Crostini 2.5

Caper and Chickpea Crostini 2.5

Green Winter Leaf Arancini with Aioli 3

Polenta with Wild Mushroom Ragu 3.5

Tempura Purple Sprouting Broccoli with Pear Chutney 4

Patatas Bravas 3

Isle of Mull Cheddar and Butternut Squash Croquettes 3.5

Dessert

Roasted Quince and Vanilla Ice-cream 3.5

Chocolate Mousse and Salted Caramel 3.5

Cheese

Neal’s Yard Cheese served with Crackers, Quince Paste and Homemade Chutney

Dorstone – Soft Zesty Raw Goats Milk Cheese – Herefordshire 2.5

Colston Basset Blue – Creamy Pasteurised Cow’s Milk – Nottingham 2.5

Cornish Yarg – Pasteurised Cow’s Milk in Signature Nettle Outer 2.5

SOURCING

We take pride in where our produce comes from and believe that the re-localisation of the current food system is important and necessary. It’s also nice to know local people.

If you have any recommendations of other good local food and drink, please let us know.

Vegetables

Langridge Organics

Growing Communities

Lee House

Meat

Ginger Pig

Marky Market

Fish

House of Umami

Formans

Bread

e5 Bakehouse

Croissants

Yeast Bakery

Wholefoods

Suma

Cakes

Produced in house

Dalston Cola/ Raw Fiyah Ginger

Produced in house

Wine

Vintage Roots

Borough Wines

Cider

London Glider Cider

Millwhites

Independent UK Producers

Beer

London Fields Brewery

Brodie’s

Cave Direct